Recipe

Serves:  4 people | Prep time: 5 minutes (plus defrosting the prawns) | Cooking time: 30 minutes

Thai | Main

Ingredients

• 300g Chicken Thigh Fillets, cut into thin strips
• 250g Pack Specially Selected Frozen Garlic & Herb Raw Argentinian Prawns, defrosted
• 320g Pack Mixed Pepper Stir Fry
• 10g Red Chilli, chopped finely
• 1 Red Onion, thinly sliced
• 300g Pouch Ready to Wok Noodles
• Specially Selected Stir Fry Sauce
• 25ml Vegetable Oil
• 5g Fresh Coriander, chopped  

Method

1. In a large wok or frying pan heat the oil, cook the chicken for 8-10 minutes, turning regularly, until browned and crispy.
2. Add the onion and the pepper stir fry pack.
3. Cook for another 6-8 minutes, stirring occasionally.
4. Add the chilli, prawns and the Specially Selected Stir Fry Sauce and cook for another 6-8 minutes.
5. Add the noodles and cook for another 8 minutes, making sure the prawns are cooked through.
6. Serve topped with coriander.