Asian Pork Meatballs
An Asian inspired dish using pork mince with fresh spring onions and glazed with sweet chilli, honey sauce.
Serves: 4 people | Prep time: 15 minutes | Cooking time: 20 minutes
Chinese | Dairy free | Gluten free | Main
Ingredients
- 500g Pork Mince
- 3 Spring Onions, finely chopped
- 10g Fresh Coriander, finely chopped
- 10g Fresh Ginger, peeled and grated
- 1 Red Chilli, finely chopped (with seeds)
- 2 Garlic Cloves, peeled and minced
- 10ml Soy Sauce
The glaze:
- 30ml Sweet Chilli Sauce
- 30ml Honey
- 60ml Soy Sauce
- Juice of 1 Lime
- 2 tsp Tomato Purée
- White Pepper
- 1 Spring Onion, finely sliced
- 30g Dry Roasted Peanuts, finely chopped
- Sunflower Oil to fry
Method
Make the meatballs:
- Place the mince in a bowl and add 3 spring onions, garlic, chilli, ginger and coriander along with 10ml of the soy sauce and mix well.
- Divide the mixture in 12 balls and pop in the fridge to chill for 30 minutes.
Make the glaze:
- In a small saucepan add the chilli sauce, 60ml of the soy sauce, honey, lime juice and tomato purée and heat through.
- Season with some white pepper, then leave to one side.
- In a large pan fry the meatballs in a little oil for about 15 minutes until browned all over, then drain off any surplus oil.
- Add the glaze to the pan and gently heat through for a few minutes.
- Serve immediately, sprinkled with the sliced spring onions and chopped nuts.
- Great served with noodles or rice.