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Smoked Salmon Quark and Celery Bites

Recipe

These make perfect canapés or even a tasty, light starter.

Serves: 15 people   |   Prep time: 25 minutes   |   Cooking time: 0 minutes

British   |   Starter

  

Ingredients

  • 1 200g Pack Smoked Salmon
  • 1 Stick of Celery
  • 200g Soft Cheese
  • 5g Fresh Chives
  • 1 tsp Horseradish
  • 15 Specially Selected Black Pepper Oatcake Bites

  

Method

  1. Lay 5 slices of the smoked salmon on a chopping board and put to one side.
  2. Finely dice the celery, the chives and the remaining smoked salmon, place in a bowl with the soft cheese and mix well.
  3. Put equal amounts of the mixture onto each of the 5 slices of smoked salmon, placing in the centre of each.
  4. Fold over the sides of the salmon to make a roulade shape then place in the fridge for 15 minutes to chill.
  5. Cut each roll into 3 equal portions with a sharp knife and serve on Specially Selected oatcake bites.