Recipe

This refreshingly decadent dip can also be used as a spread. An absolute must for parties.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 0 minutes

British   |   Starter

  

Ingredients

• 1 x Cucumber
• 150g Smoked Salmon
• 2 tsps Horseradish Sauce
• 80g Mayonnaise
• 50g Soured Cream
• 10ml Lemon Juice
• White Pepper

  

Method

1. Peel the cucumber, cut into quarters lengthways.
2. With a teaspoon remove the seeds and discard.
3. Chop the cucumber into small pieces.
4. Chop the smoked salmon into small pieces.
5. Put all the ingredients into a food processor, season with some white pepper and pulse until well blended but still a little chunky.
6. Serve in a bowl with breadsticks or toasted ciabatta slices.