Recipe

Perfect for festive parties. And super simple to make.

Serves: 8 people   |   Prep time: 5 minutes   |   Cooking time: 20 minutes

Mediterranean   |   Starter   |   Gluten Free   |   Dairy Free

  

Ingredients

• ½ Fresh Pineapple
• 8 Rashers Specially Selected Dry Cured Smoked Streaky Bacon
• 20ml Honey

  

Method

1. Pre-heat the oven to 200°C/Gas Mark 6.
2. Cut the skin off the pineapple and cut into 8 wedges.
3. Wrap a rasher of bacon around each piece of pineapple, then place on a baking sheet and drizzle with honey.
4. Bake in the oven for 20 minutes and serve immediately.