Recipe

Tasty Italian pastry treats. Ideal for starters, sharing and snacking.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 25 minutes

Italian   |   Starter   |   Vegetarian

  

Ingredients

• 1 packet Ready Rolled Greenvale Puff Pastry
• 375g Black Pitted Olives
• 200g pack Feta Cheese
• 190g Green Pesto
• 2 x Peppers

Method

1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
2. Unroll the pastry and divide into 4 equal slices. Put them onto a large baking sheet.
3. With a sharp knife, score a 2cm border around the edge of each slice.
4. Spread the pesto over the pastry up to the border on all 4 slices.
5. Slice the peppers into thin strips, discard any white pith and seeds.
6. Chop the feta into small cubes. Put 6 black olives on each slice.
7. Brush a little milk onto the pastry border, bake for 15-20 minutes until risen and browned.