Recipe Information  

Enjoy this classic Welsh delicacy with a twist.

• Serves:  4 people
• Prep time:  5 minutes
• Cooking time:  10 minutes

British | Starter

  

  

  

  

Ingredients  

• 8 slices Specially Selected Beachwood Smoked Sweetcure Back Bacon
• 200g West Country Extra Mature Crunchy Cheddar
• 1 Medium Egg
• ½ tsp Bramwells English Mustard
• 4 slices Traditional Malted Bloomer
• Black Pepper
• Specially Selected Tomato & Chilli Chutney

Method  

1. Pre-heat the grill
2. Grate the cheese and mix with the egg, English mustard and some black pepper.
3. Lightly grill the bacon on both sides.
4. Toast the bread slices on one side.
5. Place 2 bacon rashers on each of the untoasted sides of the bread.
6. Divide the cheese mixture over the top of the bacon.
7. Grill the bacon and cheese slices until the cheese is melted and browned.
8. Serve alongside the tomato and chilli chutney.