Recipe

This tangy salsa will compliment your succulent lamb dish perfectly.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 0 minutes

British   |   Main   |   Gluten Free   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 30g fresh Parsley
• 20g fresh Mint
• 1 Garlic Clove Juice
• 1/2 Lemon
• 40g Gherkins
• 1 tbsp English Mustard
• 100ml Olive Oil
• Pinch Salt
• Pinch Pepper

  

Method

1. Place all of the ingredients in a food processor and blitz until smooth.
2. Serve drizzled over roast leg of Lamb.