Recipe

A lovely crisp golden brown Swiss potato pancake.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 10 minutes

British   |   Main   |   Gluten Free   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 600g Maris Piper Potatoes
• Sea Salt and Black Pepper
• 1 tsp Paprika
• 50ml Olive Oil

  

Method

1. Peel and grate the potatoes, then rinse in some cold water to remove the starch.
2. Drain well, then place in a clean tea towel and squeeze out all the moisture.
3. Put into a bowl, season with salt, black pepper and paprika.
4. Divide the mixture into 4 and shape into 10cm circles.
5. Fry for 3-4 minutes, each side, in the oil until golden and crisp.