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Poultry Gravy

Recipe

Learn how to make the perfect homemade Poultry Gravy.

Serves: 6 people   |   Prep time: 5 minutes   |   Cooking time: 65 minutes

British   |   Side  

  

Ingredients

  • 1 Turkey Neck or 2 raw Chicken Drumsticks
  • 1 large Carrot
  • 2 medium Onions
  • 1 Celery Stick
  • 1 litre Water
  • 2 Chicken Stock Cubes
  • 200ml White Wine
  • 30g Butter
  • 30g Plain Flour
  • Sea Salt and White Pepper

  

Method

  1. Peel and quarter the onions and chop the carrot and celery in half.
  2. Place in a saucepan along with the turkey neck or drumsticks.
  3. Pour over the water and wine and bring to the boil.
  4. Crumble in the stock cubes, mix well then cover and simmer for an hour.
  5. Drain, reserving the liquid and discard the rest.
  6. Melt the butter in a small saucepan, add the flour and cook for a couple of minutes on a low heat.
  7. Add the liquid stock and whisk until thickened, then season with a little salt and pepper.