Recipe

This ooey-gooey cheesy dip makes the perfect dip to share (or not!).

Serves: 3 people   |   Prep time: 10 minutes |   Cooking time: 12 minutes

Italian   |   Side

  

Ingredients

• 60g Hot Pepperoni
• 150g Mozerella
• 30g Red Leicester
• 200g Basil and Oregano Passata Rustica
• 2tsp cornflour- dissolved in 4tbsp milk/white wine
• 9 Carlos Garlic Bread slices to serve

  

Method

1. Preheat the oven to 190°C/170°C  Fan/ Gas mark 5.
2. Take a round oven proof dish and pour in the passata.
3. Chop the pepperoni slices into 3 strips and mix into the passata, reserving a few of the rounded edge strips for decoration.
4. Place the cheese and cornflour mixture in a pan and melt the cheese on a medium stirring constantly until it’s all gooey and melted.
5. Pour the molten cheese on top and decorate with the remaining slices of pepperoni.
6. Place in the oven on the middle shelf and cook for around 12 minutes until the pepperoni is starting to crisp and the cheese is bubbling.
7. Cut the garlic bread slices into 2 arrange on a baking tray & place them in the oven for the last 6-8 minutes.