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Kale Bread

Recipe

This deliciously healthy kale bread recipe is a must-try for any budding baker.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 85 minutes

British   |   Side

  

Ingredients

  • 100g Kale
  • 200ml Boiling Water
  • 7g Yeast Sachet
  • 325g The Pantry Strong White Flour
  • 40ml Olive Oil – plus a little extra for greasing
  • 1 level tsp Salt
  • 1 level tsp Ground Black Pepper
  • 10g Caster Sugar
  • 900g/2lb Loaf Tin

  

Method

  1. Put the flour, yeast, sugar, salt and pepper into a large bowl and mix well.
  2. Put the kale into a food processor and pour over the boiling water – process until the kale is well chopped.
  3. Put this in with the flour mixture, along with the olive oil and mix well.
  4. Turn out onto a floured surface and knead well for about 7 minutes.
  5. Place back into the bowl, somewhere warm, covered with a tea towel and leave to prove for 45 minutes.
  6. Oil the loaf tin with the olive oil.
  7. Pre-heat the oven to 190°C/375°F/Gas Mark 5.
  8. Turn out the dough and knead again for about 5 minutes.
  9. Shape into an oblong and roll up.
  10. Put the rolled up dough into the cake tin, cover with a towel and allow to rise for a further 40 minutes.
  11. Bake in the oven for 30-35 minutes, until lightly browned, then turn out onto a wire rack to cool.