Recipe

  Your favourite condiment - but vegan!

Serves: 20 minutes   |   Prep time: 10 minutes   |   Cooking time: 0 minutes

British   |   Side     |   Vegetarian   |   Vegan   |   Gluten Free   |   Dairy Free

  

Ingredients

• 120ml Soya Milk
• 200ml Vegetable Oil
• 1 tbsp Apple Cider Vinegar
• 1 tsp Dijon Mustard
• Salt and Pepper, to taste

  

Method

1. Pour the soya milk into the bowl of a food processor and mix for 1 minute.
2. With the food processor running very slowly, drizzle in the oil in a thin stream.
3. Remove the lid of the food processor, scrape down the sides of the bowl and add the apple cider vinegar and mustard. Blend for a further 2 minutes, until thickened.
4. Season to taste.
5. Store in a jar in the fridge for up to 2 weeks.