Recipe

This creamy, colourful, and super-healthy dish is a delicious side for parties.

British   |   Side   |   Vegetarian

  

Ingredients

• 150g log Goat's Cheese
• 100g Cooked Beetroot
• 5 Spring Onions – trimmed
• 100g Mayonnaise
• 100g Crème Fraîche

  

Method

1. Chop the beetroot and spring onions finely.
2. Put all the ingredients into a food processor and pulse for 5 minutes until blended but still slightly chunky.
3. Great served with cucumber and carrots cut into sticks.