Recipe

Available in 3 equally delicious flavours.

Serves: 6 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

British   |   Side  

  

Ingredients

Horseradish and Chive

• 125g Greenvale Salted Butter, at room temperature
• 10g Chives or Green Stem of Spring Onion
• 20g Bramwells Horseradish

Paprika and Tomato

• 125g Greenvale Salted Butter, at room temperature
• 1 heaped tsp Stonemill Paprika
• 20g Cucina Tomato Purée

Garlic and Parsley

• 125g Greenvale Salted Butter
• 4 cloves Garlic
• 10g fresh Parsley

  

Method

Horseradish and Chive

1. Finely dice the chives or spring onion. Put the butter, chives or spring onion and horseradish together in a bowl. Mix well and then divide into 6 – make into rounds and chill.

Paprika and Tomato

1. Mix all the ingredients together in a bowl until well blended. Divide into 6 portions – make into rounds and chill.

Garlic and Parsley

1. Peel and finely dice the garlic or put through a garlic press. Finely chop the parsley. Put all the ingredients in a bowl and mix well. Divide into 6 – make into rounds and chill.