Recipe

Serves:  4 people | Prep time:  12 minutes | Cooking time:  60 minutes

British | Vegetarian | Vegan | Side Dish

Ingredients

• 1kg Maris Piper Potatoes
• 200ml Sunflower Oil
• 1 tsp Paprika
• 3 cloves of Garlic
• 2 sprigs of Fresh Rosemary
• Sea Salt and Black Pepper

Method

1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
2. Peel the potatoes and cut into large chunks.
3. Parboil in salted water for 5 minutes with the whole cloves of garlic and paprika.
4. Drain well in a colander, then shake them around to roughen up the edges.
5. Pre-heat the oil in a metal roasting dish.
6. When the oil is hot, place each potato carefully in the oil, along with the sprigs of rosemary.
7. Cook for 45 minutes until golden – turning a couple of times as you cook.
8. Drain off the surplus oil, discard the rosemary and the garlic.
9. Season with salt and pepper and serve.