Recipe

Pack an extra festive punch on the big day by coating your turkey in this fruity Cranberry butter.

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

American   |   Main   |   Gluten Free   |   Vegetarian

  

Ingredients

• 50g Dried Cranberries, chopped
• 4g Fresh Rosemary, finely chopped
• 1 Garlic Clove
• Grated Rind of 2 Clementines
• 200g Salted Butter at room temperature
• Black Pepper

  

Method

1. Peel and mince the garlic.
2. Put all the ingredients into a bowl, season with some black pepper and mix well.
3. Roll out into a thick sausage shape and wrap in baking paper.
4. Refrigerate for a few hours.
5. Cut into rounds as needed.