Recipe Information  

A scrumptiously spicy jam that will go perfectly on your winter cheese board.

Serves:  4 people | Prep time:  10 minutes | Cooking time:  50 minutes

British | Dairy Free | Gluten Free | Vegatarian  

Ingredients  

• 6 x Clementines
• 30g fresh Ginger, peeled and grated
• 15g fresh Red Chilli
• 1 x large Clove Garlic, peeled and minced
• 500ml Water
• 1 x heaped tsp Mixed Spice
• 300g Granulated Sugar
• Juice x 1 Lemon

Method

• Peel the clementines. Finely chop the skin and chop the flesh. Put into a large pan, along with the grated ginger and the garlic.
• Finely chop the red chilli, along with the seeds and add to the pan. Pour over the water and sprinkle in the mixed spice.
• Bring to the boil and simmer for 25 minutes. Then add the sugar and the lemon juice.
• Stir well and then bring to the boil again and simmer for 20/25 minutes until the jam is thick. Transfer to 2 sterilised Kilner-type jars – allow to cool, then seal.