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Blueberry Salsa

Recipe

Fresh Blueberry Salsa with red chilli, lime and spices. Pairs great with cheese.

Serves: 4 people   |   Prep time: 25 minutes   |   Cooking time: 0 minutes

Mexican   |   Side   |   Gluten Free   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

  • 300g Blueberries
  • 1 x Red Chilli – approx. 12g
  • Juice from 1 Lime  
  • 1 x Small Green Pepper
  • 25g Finely Chopped Red Onion
  • ½ tsp Paprika  
  • 5g Fresh Coriander
  • Sea Salt and Black Pepper

  

Method

  1. Keep back 50g of the blueberries and chop the rest.
  2. Put the chopped and whole blueberries into a bowl.
  3. Add the lime juice, paprika and chopped red onion.
  4. Cut the pepper in half, discard any seeds and white pith and chop finely.
  5. Cut the red chilli in half lengthways – if you prefer a mild salsa, discard the seeds – otherwise, finely chop.
  6. Add the chopped pepper and chilli to the salsa.  
  7. Chop the coriander and add to the salsa, season with a little salt and pepper and mix well.
  8. Keep refrigerated ready to serve, this salsa is a great accompaniment to cheese and charcuterie.