Black Peppercorn Sauce
Recipe
A rich and creamy black peppercorn sauce.
Serves: 4 people | Prep time: 2 mins | Cooking time: 6 mins
French | Gluten Free | Side
Ingredients
- 4g Whole black peppercorns
- 200ml Double cream
- 30ml Brandy
- 1 x Beef stock pot
- ½ tsp Paprika
Method
- Coarsely crush the black peppercorns.
- Put all the ingredients in a small saucepan.
- On a low light - slowly dissolve the stock pot in the cream – stirring as you cook.
- Cook for a few mins on a low light toil hot, then serve.