Recipe

These succulent Wagyu burgers taste delicious with homemade baked potato wedges.  

Serves: 4 people   |   Prep time: 10 people   |   Cooking time: 45 minutes

American   |   Main

  

Ingredients

• 2 x packs 2 Specially Selected Wagyu burgers
• 4 x Sunnyhills seeded rolls
• ½ little gem lettuce
• 2 x salad tomatoes
• 1 x medium red onion
• 4 x slices mature lighter cheddar cheese
• 3 x baking potatoes
• 25ml Sunflower oil

  

Method

1. Preheat the oven to 200°c/400°f/gas 6.
2. Slice the potatoes into wedges.
3. In a bowl toss them in the oil.
4. Put on a baking sheet and roast for 45 mins.
5. Slice the tomatoes.
6. Peel and thinly slice the red onion.
7. Pull the leaves apart from the lettuce – wash and dry.
8. Cut the rolls in half.
9. Griddle or grill the burgers – about 4/5 mins each side.
10. Toast the cut sides of the roll.
11. Assemble the rolls.
12. Divide the lettuce, tomato and red onion between the buns, top with a burger, then a slice of cheese, the top with the burger lid.
13. Serve alongside the potato wedges.