Recipe

These turkey burgers are a hit with everyone - plus they're healthier than your average burger.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 20 minutes

British   |   Main

  

Ingredients

• 450g Turkey Mince
• 4 x Spring Onions  
• 70ml Greek yoghurt
• 100g Fresh breadcrumbs – made from 2 slices village bakery sliced bread
• Sea salt and black pepper  
• 1 x pack 4 Burger buns
• Tomato, lettuce, red onion, cucumber and mayonnaise to serve

  

Method

1. Wipe, trim and thinly slice the spring onions.
2. In a large bowl mix the mince, spring onion slices, yoghurt and breadcrumbs – season with some salt and pepper and mix well.
3. Divide the mixture into 4 and roll into balls.
4. Flatten into burger shapes – put into the fridge to set for 10 mins.
5. Pre heat the airfryer to 180°C.
6. Put the burgers onto the fry tray – don’t overlap.
7. Close the fry basket and cook for 20 mins.
8. Meanwhile toast the cut sides of the burger buns.
9. Spread some mayo on the bases – then some slices tomato, lettuce leaves, red onion and cucumber.
10. Top with a burger, then the bread top and serve.