Turkey Bolognese Spaghetti

Recipe

Swap beef mince to low fat turkey for a healthy twist on this classic rich bolognese sauce and spaghetti.

Serves: 4 people | Prep time: 5 minutes | Cooking time:  20 minutes

Italian | Main

Ingredients

• 500g Turkey Mince
• 1x 400g Tin Chunky Chopped Tomatoes With Herbs
• 400g Everyday Essentials Spaghetti
• 1 Tbsp. Olive Oil
• Salt
• Pepper

Method

1. Heat the oil in a frying pan and add the minced turkey.
2. Boil a large pan of water and season with salt, add the spaghetti and cook for 8-9 minutes until just cooked.
3. When the minced turkey is starting to brown, add the chopped tomatoes and half a tin of water and season with a pinch of salt and pepper.
4. Leave the bolognese simmering while the spaghetti cooks.
5. When the pasta is cooked and the sauce has thickened, divide the pasta between 4 dishes and top with the turkey bolognese, then serve.