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Tuna Skewers

Recipe

Sumptuously succulent tuna steak, skewered with tangy tomatoes and grilled to perfection.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 20 minutes

British   |   Main

  

Ingredients

  • 1 x 475g pack The Fishmonger frozen Tuna Steaks - defrosted
  • 1 x 250g punnet cherry plum tomatoes
  • 125g Greenvale Slightly Salted Butter
  • 1 x lemon
  • 1 x teaspoon Stonemill dried parsley
  • Freshly ground black pepper

  

Method

  1. Cut the steaks into 5 chunks.
  2. Thread the chunks onto a wooden or metal skewer and alternate with a tomato.
  3. Turn the grill onto high.
  4. Grate the rind and squeeze the juice from the lemon.
  5. Add this to the butter and melt in a small saucepan or in a microwave.
  6. Brush some over the 4 skewers and grill for 10/15 minutes, turning the skewers during the cooking.
  7. Serve basted with the rest of the lemon butter.
  8. Great served with Bilash microwave Basmati rice.