Recipe

A classic lunchbox idea. Tuna and mayo mixed with pasta and fresh vegetables.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 10 minutes

British   |   Lunch   |   Dairy Free

  

Ingredients

• 200g Fusilli Pasta
• 150g Baby Plum Tomatoes, quartered
• Half Cucumber, diced
• 1 Yellow Pepper, diced
• 2 small Carrots, peeled and diced
• 1 Red Onion, peeled and diced
• 2 cans Tuna Chunks in Sunflower Oil, drained and flaked
• 8 tbsp Mayonnaise

  

Method

1. Cook the pasta as directed on the packet.
2. Drain and cool under running water.
3. Drain again then add to a mixing bowl along with the remaining ingredients.
4. Mix gently until coated with mayonnaise.
5. Serve with cheese, radish and orange.