Recipe

Succulent chicken breast and fresh peppers: simple and delicious in equal measure.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 12 minutes

Italian   |   Main

  

Ingredients

• 4 Tortilla Wraps  
• 2 Chicken Breasts  
• 50g Grated Mature Cheddar Cheese
• 125g Mozzarella
• ½ Red Pepper
• ½ Green Pepper  
• 100ml Passata  
• 10ml Pesto  
• 20ml Olive Oil  
• Black Pepper  

  

Method

1. Turn the oven onto its highest setting.
2. Thinly slice the chicken breast into strips. Then, heat the oil in a frying pan and sauté the strips for a couple of minutes until just cooked.  
3. In a bowl, mix the passata and pesto, then season with some black pepper. Finely, slice the peppers and chop up the drained mozzarella.  
4. Put the tortillas onto a flat baking sheet and spread with the passata mix. Then, sprinkle over the mozzarella and peppers and divide the chicken strips between them. Lastly, sprinkle over the grated cheddar.  
5. Bake in the oven for 6 minutes, until the bases are crisp, and serve immediately.