Spicy Fried Bean & Pork Stir Fry
Recipe
A delicious stir fry that is packed with flavour and is so easy to make!
Serves: 6| Prep time: 5 mins | Cooking time: 15 mins
British | Main | MOB
Ingredients
- 2 Red Chillies
- 4 Cloves of Garlic
- 200g Green Beans
- 4 Spring Onions
- 500g Pork Mince
- 3 tbsp Dark Soy Sauce
- 1 tbsp Cornflour
- 250g Egg Noodles
- 2 tsp Sugar
- Salt
- White Pepper
- Vegetable Oil
Method
- Finely slice your red chillies. Finely chop your garlic. Take the ends off the green beans, then cut them in half. Cut your spring onions into 4cm lengths.
- Heat your wok over a medium heat with 1 tbsp vegetable oil. Add your pork and season with salt. Stir fry for about 5 mins, or until the pork is crispy and the liquid has evaporated off. Transfer to a bowl and set aside.
- Add your green beans, sliced chilli and spring onions to the same pan and fry for 3 mins, or until softened and charred. Add your garlic to the pan and cook for 30 seconds.
- Get your pork back into the pan, along with your soy sauce, sugar and a pinch of white pepper. Pour in 300ml water and bring it to a gentle simmer.
- Bring a pan of water to a boil. Cook your noodles according to packet instructions, then drain.
- Mix your cornflour with 1 tbsp water then pour this into the pan. Give it a good mix.
- Allow the sauce thicken and the flavours to mingle by simmering for 3 mins. Adjust the seasoning if need be.
- Serve your crispy pork over your noodles.