Recipe

A new slow cooker dish the family will love.

Serves: 4 | Prep time: 5 mins | Cooking time: 480 mins

Mexican | Main | Cardiff Mum

Ingredients

• 700g Pork Shoulder Steaks
• 2 Tins of Chopped tomatoes
• 1 Tin of Black Beans
• 1 tbsp of tomato Purée
• 1 Red Pepper and 1 Green Pepper
• 1 Red Onion
• 1 tbsp of Hot Sauce (Optional)
• 125ml of Bbq Sauce
• 150ml of Beef Stock
• 2 tbsps of Sugar
• 1 tsp of Chilli Powder
• 1/2 tsp of Cumin
• 1 tbsp of Smoked Paprika

Method

1. Add the pork shoulder steaks to a slow cooker. Add in all the ingredients stated (except the rice).
2. Cook on low for 8 hours (overnight is best).
3. After 8-10 hours shred the pork in the slow cooker and give it a good mix.
4. Serve with rice. Tortilla chips and sour cream go lovely with it too!