Recipe

This popular Scottish dish is delicious & easy to make, a perfect meal for all the family.

Serves:  5 people |   Prep time:  20 minutes | Cooking time:  90 minutes

British | Dairy Free | Main

  

Ingredients

• 40ml Vegetable Oil
• 1 x Brown Onion, finely chopped
• ½ Swede , peeled and cut into 2cm cubes
• 3 x Carrots , peeled and cut into 2cm cubes
• 1 x Celery stick, finely chopped
• 500g Lorne Sausage, cubed
• 700g Potatoes, peeled and cut in to 3cm cubes
• 500ml Beef Stock
• 1 x Chopped tinned Tomatoes

  

Method

1. Heat the vegetable oil in a medium sized saucepan.
2. Add the onion and fry for 10 minutes over a low-medium heat until softened.
3. Add the Lorne Sausage & cook until browned.
4. Add the swede, carrot and celery and fry for 5 minutes.
5. Add the chopped tomatoes and stir in the potatoes.
6. Add the stock and season generously, bring to the boil, then turn the heat down to a simmer.
7. Cook covered for 1 hr 30 minutes or until the vegetables have softened and the potatoes have broken down completely.