Saucy Sausage, Sweet Potato and Beans
Recipe
A lovely one-pot winter warmer perfect for a cold week night.
Serves: 4 | Prep time: 5 mins | Cooking time: 25 mins
British | Main | MOB
Ingredients
- 8 Sausages
- 2 Sweet Potatoes
- 1 Onion
- 2 Garlic
- 2 tbsp tomato Puree
- 1 Rosemary
- 1 Tin Cannellini Beans
- Handful Parsley
- 1 Lemon
Method
- Peel and dice the sweet potato into roughly 3cm cubes. Remove the sausages from their skin and break into chunks.
- Place a large pan over a medium heat and add a drizzle of olive oil. Add the sausages and potatoes and cook for 5 mins until well coloured.
- Reduce the heat to low, finely slice the onions and garlic and add along with the tomato puree and rosemary. Cook for another few mins until the onion softens.
- Pour in the beans and 250ml of water. Pop a lid on the pan and cook for about 10 mins until the potatoes have softened.
- Peel 2 strips of the lemon zest using a vegetable peeler. Finely mince the lemon zest and the parsley and mix together to make a gremolata.
- Plate up with sausages and beans and sprinkle over the gremolata and a drizzle of olive oil.