Recipe

What's a hand pie? A fancy word for a pasty and super delicious!

Prep time: 10 mins | Cooking time: 55 mins |  Serves: 4  

British | MOB | Main

Ingredients

• 1 Butternut Squash
• 1 tsp Ground Cumin
• 1 tsp Ground Cinnamon
• 1 Garlic Bulb
• 200g Feta
• 4 Sprigs of Thyme
• 2 Sheets Puff Pastry
• 1 Large Egg
• Salt
• Pepper
• Olive Oil

Method

1. Peel the butternut squash and dice into 2cm cubes. Place in a roasting tin with the coriander seeds, cumin seeds and chilli flakes. Drizzle with olive oil, season with salt and pepper and toss to coat.
2. Slice the top of the garlic bulb. Nestle the bulb into the butternut squash and drizzle with olive oil.
3. Roast for 40 mins, or until the butternut and garlic are tender. Squeeze the garlic into the butternut and mash it all together. Leave to cool.
4. Crumble in the feta and pick the thyme and add them too. Mix to combine.
5. Divide the puff pastry sheet into 4. Fill with a few spoonfuls each. Place another sheet of puff pastry on top to cover, press down then cut and seal the sides with a fork.
6. Brush with egg wash then bake at 180°C for 15 mins or until nice and golden to infuse for 5 mins.