Recipe

This light and refreshing radish salad is great for lunches, snacks and barbecues alike.

Serves: 4 people   |     Prep time: 15 minutes   |   Cooking time: 0 minutes

British   |   Main   |   Gluten Free   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 250g pack Radishes
• 100g Grated Carrot
• ½ bunch Spring Onions
• 1 large Avocado
• 50g The Pantry Sultanas
• 60ml Del Rivo Orange Juice
• 10ml The Pantry Lemon Juice
• 5ml Balsamic Vinegar
• 20ml Specially Selected Olive Oil
• Sea Salt and Black Pepper

  

Method

1. Put the sultanas in the orange juice to soak while you make the salad.
2. Wipe, trim and slice the radishes and spring onions thinly.
3. Peel, de-stone and dice the avocado flesh, then sprinkle over the lemon juice to stop it discolouring.
4. Put the radish, carrot, spring onion and avocado in a large bowl.
5. Add the balsamic vinegar and olive oil to the orange and sultanas, season with a little salt and pepper.
6. Pour this over the salad and gently toss – then serve.