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Pulled Italian Chicken Stew

Recipe

A super quick Italian slow cooker dish the whole family will love!

Serves: 4 | Prep time: 5 mins | Cooking time:360 mins

Italian | Main

Ingredients

  • 2x White Onions, Chopped
  • 4x Chicken Thighs, Bone And Skin Removed
  • 4x Cloves Garlic, Chopped
  • 2 Tbsp. Tomato Purée
  • 1x Tin Chopped Tomatoes
  • 200ml Chicken Stock
  • 500g Miniature Potatoes, Halved
  • 2 Tsp. Basil Pesto
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Grated Parmesan
  • 1 Tbsp. Italian Seasoning
  • 1 Tbsp. Butter
  • 1x Large Handful Baby Spinach
  • 1x Small Handful Fresh Basil, Chopped
  • Extra Parmesan And Basil Pesto For Serving

Method

  1. Add all ingredients apart from spinach and parmesan to the slow cooker, stir, and cook on low for 6 hours.
  2. When cooked, use two forks to pull the chicken apart, add in spinach, basil, and parmesan, and stir together.
  3. Place the stew into bowls, top with a drizzle of pesto and a sprinkle of parmesan, and serve with warm crusty buttered bread.