Skip to content

Pork Belly with BBQ Sauce

Recipe

Succulent pork with a sweet and tangy BBQ sauce.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 60 minutes

  

Ingredients

  • 800g Marinated Pork Belly Slices
  • 200ml Taurus Apple Cider
  • 50ml Asia Specialities Dark Soy Sauce
  • 30ml The Pantry Lemon Juice
  • 35g Demerara Sugar
  • 15g Bramwells English Mustard
  • 5 Cloves Garlic, peeled
  • 55g Cucina Tomato Puree
  • 2g Stonemill Ground Ginger
  • Black Pepper
  • Lettuce
  • 250g Cherry Tomatoes

  

Method

  1. Pre-heat the oven to 200C°/400°F/Gas Mark 6.
  2. Put the pork belly slices in a large roasting tin, season with some black pepper cook for 30 minutes.
  3. Meanwhile finely chop the garlic and put into a saucepan with the cider, mustard, ginger, lemon juice, tomato puree, brown sugar and soy sauce slowly bring to the boil, stirring occasionally.
  4. Pour this over the pork and continue to cook for another 30 minutes.
  5. Meanwhile, halve the tomatoes and shred the lettuce, toss together and serve alongside the pork with some crusty Sunnyhills baked bread.