Recipe

This easy lunch is the perfect way to pack in the protein for a healthy vegetarian option.

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

Mediterranean   |   Main   |   Gluten Free   |   Vegetarian

  

Ingredients

• 150g Cherry Tomatoes
• 1 x 400g tin Four Seasons Chickpeas, drained and rinsed
• 2tsp Ready, Set Cook…! Harissa Seasoning
• 100g Greek Feta
• 450g Brooklea Plain Protein Yogurt
• Salt and Pepper to taste
• 12g Fresh Coriander
• 4 Village Bakery Soft Pittas, to serve

  

Method

1. Finely dice the cherry tomatoes.
2. In a mixing bowl, combine the tomatoes, drained chickpeas and harissa and stir to combine.
3. Crumble in the feta and fold through gently.
4. Season to taste.
5. Layer up the mix between 4 serving bowls- start with a layer of chickpea mix, then a layer of protein yogurt, followed by another layer of chickpeas.
6. Garnish with some fresh coriander.
7. Serve with toasted pitta breads.