Ham and Cheese Board
Recipe
An epic French-style charcuterie board.
Serves: 4 people | Prep time: 15 minutes | Cooking time: 2 minutes
Mediterranean | Main
Ingredients
- 180g Specially Selected Extra Mature Gouda
- 175g Specially Selected Manchego
- 125g Specially Selected Roquefort
- 200g Feta
- 135g Peppered Salami
- 120g Smoked Baked Ham
- 120g Prosciutto
- 150g Marinated Tomatoes with Garlic & Oregano
- 100g Greek Olives
- 100g Kalamata Greek Olives
- 200g Baby Cucumbers
- 125g Multiseed Flatbread Thins
- 600g pack Mixed Seedless Grapes
- 100g Cashew Nuts
Method
- Remove all the packaging, arrange in clusters on a board and serve.