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Greek Fajitas

Recipe

Tasty Greek vegetable fajitas served with feta cheese, sour cream and lime.

Serves: 2 people   |   Prep time: 15 minutes   |   Cooking time: 25 minutes

Greek   |   Main   |   Vegetarian

  

Ingredients

  • 4 Mediterranean Herb Wraps
  • ½ Aubergine
  • 1 Courgette, cut into strips
  • 1 Red Onion, halved and sliced
  • 150g pack Sweet Peppers, sliced
  • 1 Red Chilli
  • 130g Specially Selected Basil & Oregano Passata
  • 65ml Olive Oil
  • 50g Pitted Black Olives
  • 100g Feta Cheese
  • 100g Sour Cream & Chive Dip
  • 1 Lime
  • Sea Salt and Black Pepper

  

Method

  1. Finely chop the chilli (keep the seeds if you want a hotter dish).
  2. In a large frying pan or wok heat the oil and sauté the aubergine for a few minutes, turning as you cook.
  3. Add the onions, courgette, peppers and chilli.
  4. Cook, stirring, for 15 minutes, then add the passata and olives.
  5. Season with some salt and pepper, then turn the heat down and cook for a couple more minutes.
  6. In the meantime, griddle or grill the wraps.
  7. Place the vegetables on top of the tortillas, top with the dip and crumbled feta.
  8. Squeeze some lime juice over the top and serve immediately.