Recipe

Simple yet delicious spicy burger recipe. Perfect for BBQ season.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 10 minutes

Mexican   |   Main

  

Ingredients

• 4 x Fresh Quarter Pounders
• 4 x Sesame Seed Burger Buns
• 4 x Slices Spicy Mex Cheddar Slices
• 300g Jar Hot Salsa Dip
• 120g Closed Cup Mushrooms
• Olive Oil
• Black pepper

  

Method

1. Pre-heat the grill or the BBQ.
2. Grill or BBQ the burgers for about 4 minutes on each side.
3. Wipe the mushrooms with a cloth and slice, sauté in a little olive oil for a minute, sprinkle over black pepper.
4. Cut the burger buns in half and toast the cut sides.
5. Divide the salsa between the four buns, top with sliced mushrooms, then a burger and a slice of the cheese.
6. Finish with the seeded bun top.