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Curried Ketchup Hotdogs with Sticky Onion Jam

Recipe

Juicy sausages with a sticky onion jam and spicy ketchup loaded into hotdog buns, yum!

Serves: 4 | Prep time: 10 mins | Cooking time: 30 mins

British | Main | MOB

Ingredients

  • 4 Onions
  • 30g Butter
  • 1 tbsp Red Wine Vinegar
  • 5 tbsp Ketchup
  • 1 tbsp American Mustard
  • 1 tbsp Curry Powder
  • 4 Large Cumberland Sausages
  • 4 Hotdog Buns
  • 1 tbsp Caster Sugar

Method

  1. Melt the butter in a pan over a medium heat. Finely chop the onions and add along with a pinch of salt. Allow to cook down for about 20 mins until soft and sticky, then add the vinegar and sugar and cook for another 5 mins.
  2. Mix the ketchup, mustard and curry powder in a small bowl. If you want to make them look a bit fancy, add the mix to a squeezy bottle.
  3. Cook the sausages until golden brown and cooked through. Meanwhile, slice open the hotdog buns and spread with a layer of the onion jam.
  4. Load the sausages into the buns, squeeze over the curried ketchup and finish with a sprinkling of finely chopped chives.