Recipe

Juicy sausages with a sticky onion jam and spicy ketchup loaded into hotdog buns, yum!

Serves: 4 | Prep time: 10 mins | Cooking time: 30 mins

British | Main | MOB

Ingredients

• 4 Onions
• 30g Butter
• 1 tbsp Red Wine Vinegar
• 5 tbsp Ketchup
• 1 tbsp American Mustard
• 1 tbsp Curry Powder
• 4 Large Cumberland Sausages
• 4 Hotdog Buns
• 1 tbsp Caster Sugar

Method

1. Melt the butter in a pan over a medium heat. Finely chop the onions and add along with a pinch of salt. Allow to cook down for about 20 mins until soft and sticky, then add the vinegar and sugar and cook for another 5 mins.
2. Mix the ketchup, mustard and curry powder in a small bowl. If you want to make them look a bit fancy, add the mix to a squeezy bottle.
3. Cook the sausages until golden brown and cooked through. Meanwhile, slice open the hotdog buns and spread with a layer of the onion jam.
4. Load the sausages into the buns, squeeze over the curried ketchup and finish with a sprinkling of finely chopped chives.