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Crispy Nacho Wraps

Recipe

These crunchy Mexican wraps will liven up any Summer dinnertime!

Serves: 6 people   |   Prep time: 15 minutes   |   Cooking time: 20 minutes

Mexican   |   Main

  

Ingredients

Crispy Nacho Chicken

  • 600g Chicken Breasts
  • 200g Tortilla Chips
  • 100g Grated Cheddar
  • 50g Plain Flour
  • 1 Egg (beaten)
  • Guacamole from Tex Mex Selection

To serve:

  • 6 Wraps
  • Sour Cream from  Tex Mex Selection
  • Salsa from  Tex Mex Selection

  

Method

  1. Preheat the oven to 190C/Fan 170C/Gas 5.
  2. Crush the tortilla chips into crumbs and mix with the cheddar.
  3. Cut the chicken breasts into strips.
  4. Coat the chicken by coating the chicken in the flour, followed by the egg and then the tortilla chips.
  5. Sprinkle any remaining cheese and tortilla chips over the coated chicken and bake for 20 minutes or until the chicken is cooked through.
  6. To serve fill the wraps with the chicken, sour cream, salsa and wrap the edges into the middle to make a hexagon shaped wrap.
  7. Heat a large frying pan and cook the wraps, folded side down first, for a few minutes on each side until golden and crispy.
  8. Serve with dips.