Chunky Herb Salad with Whipped Feta Dressing
Recipe
Prep time: 10 mins | Cooking time: 0 mins | Serves 4
British | Main
Chunky Herb Salad with Whipped Feta Dressing.
Ingredients
- 200g Feta
- 2 Tbsp Dijon Mustard
- 200g Greek Yoghurt
- 1 Garlic Clove
- 1 Lemon
- 90g Parsley
- 60g Coriander
- 30g Mint
- 4 Sticks Of Celery
- 2 Heads Sweet Gem Lettuce
- 3 Tbsp Seed Mix
- Pepper
From The Cupboard
- Olive Oil
- Salt
Method
In partnership with Mob.
- Add half the feta to a food processor with the yoghurt, mustard, finely grated garlic clove and the zest and juice of the lemon. Whizz until smooth and scoop out into the bottom of a big salad bowl.
- Roughly tear the herbs straight into the bowl, cut up the celery into chunky slices (on the angle is nice!) and get them in there too.
- Scatter in the lettuce leaves and 2 tbsp of the seeds. Toss to combine, season to taste and get onto a big platter. Finish with the remaining seeds, feta cheese and a drizzle of olive oil.