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Chorizo Smashed Potato Salad

Recipe

Super easy chorizo and smashed potato goodness!

Serves: 4 | Prep time: 20 mins | Cooking time: 50 mins

Spanish | Main | Cardiff Mum

Ingredients

  • 120g Chorizo Slices
  • 125g Cherry Tomatoes
  • 1 Onion, Sliced
  • Half A Bag Of Rocket Salad
  • 50g Parmesan
  • 6 Cloves Garlic
  • 500g Salad Potatoes
  • 1 Teaspoon Dried Oregano
  • 200ml Mayonnaise
  • 2 Tablespoons Lemon Juice
  • Olive Oil
  • Salt
  • Pepper

Method

  1. Preheat oven to 200 degrees. Cut any large potatoes in half and add them to a large pan of boiling, salted water and cook for 20 minutes.
  2. Drain the potatoes then using the bottle of a small glass, press the potatoes down to ‘smash’ them. Drizzle them with plenty of oil and season with oregano, salt and pepper. Place them in the oven for 30 mins.
  3. Add the chorizo slices to a frying pan with the garlic cloves and fry over a medium heat for 10 minutes. Meanwhile, peel the onion and roughly chop it. Add it to a large chopping board with the tomatoes. Add the chorizo and garlic cloves to the board with 40g parmesan. Using a sharp knife, roughly chop everything up then add it to a large mixing bowl with the mayonnaise and lemon juice
  4. Remove the smashed potatoes and add them into the bowl and mix everything together. Serve with grated parmesan.