Chilli Chicken Burger With Mango Slaw
Recipe
Serves: 4 people | Prep time: 10 minutes | Cooking time: 15 minutes
British | Main | MOB
Ingredients
- 4 Boneless, Skinless Chicken Thigh Fillets
- 1 1/2 Tsp Chilli & Garlic Seasoning
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Ground Cumin
- 1/2 Mango
- 1/4 Red Cabbage
- 1/2 Onion
- 15g Fresh Coriander
- 1/2 Lime
- 1/2 Iceberg Lettuce
- 2 Avocados
- 4 Brioche Buns
- Pepper
- Salt
- Olive Oil
Method
- Place the chicken thigh fillets, garlic granules, chilli flakes, smoked paprika and ground cumin in a bowl. Season with salt and pepper, drizzle with olive oil and toss to coat.
- Thinly slice the mango, red cabbage and onion. Finely chop the red chilli. Pick the coriander leaves. Juice the lime. Transfer all those ingredients to a bowl, season with salt and pepper and toss well to coat.
- Cook the chicken in a pan or griddle over medium heat for 5 mins per side, or until cooked through. Transfer to a plate to rest.
- Meanwhile, shred the iceberg lettuce and mash the avocado.
- Toast the buns in a dry pan.
- To assemble, place the avocado mash at the bottom of each burger. Top with a handful of iceberg lettuce, followed by the chicken, then a handful of slaw and, finally, the top bun.