Recipe

If your kids love sausages, try this healthier version made with just 3 ingredients.

Serves: 24 people   |   Prep time: 15 minutes   |   Cooking time: 15 minutes

British   |   Main

  

Ingredients

• 10 Ashfields Italian Style Chicken Chipolata
• 8 Village Bakery Mini Tortilla Wraps
• 1 Nature’s Pick Carrot (medium sized)

  

Method

1. Preheat the oven to 200°C and line two baking trays with parchment paper / reusable silicon mats.
2. Remove the skin from the sausages and put the sausage meat into a large flat dish.
3. Peel and finely grate carrot, then place inside some kitchen towel / a clean tea towel and squeeze out most of the moisture (this will stop your sausage rolls getting soggy). Add to the sausage meat.
4. Using the back of a fork, mash the carrot and sausage meat together so it is all evenly combined.
5. Using a knife, cut the mixture into eight portions.
6. Take one eighth of the sausage meat mixture and place it on a mini wrap, at about a third of the way up. Using your fingers, make a long sausage shape with the meat mixture, then roll the wrap from the bottom up.
7. Cut into three even sized pieces and place on your lined baking tray.
8. Repeat on all wraps.
9. Note: if some of the wraps are pinging open a bit, you can secure them with a wooden cocktail stick.
10. Brush with a little milk, then bake for 15 minutes, until golden brown. Be sure to check the sausage is cooked all the way through with a meat thermometer.
11. Enjoy warm at home or fully cool on a cooling rack before packing with an ice pack.