Recipe

A spicy take on the much-loved chicken burger! Give it a go!

Serves: 2 | Prep time: 15 mins | Cooking time: 15 mins

Indian | Main | Cardiff Mum

Ingredients

• 2 Large Naan Breads, Sliced In Half To Make 4 Small Ones
• 2 Chicken Breasts, Sliced Through The Middle To Make 4 Cutlets
• 1 Tbsp Of Garlic Powder
• 1 Tsp Of Ginger
• 1 Tsp Of Garam Masala
• 1 Tsp Of Smoked Paprika
• 1 Tsp Of Cumin
• 2 Tbsps Of Natural Yoghurt Or Heavy Cream
• Mayonnaise
• 50g Cherry Tomatoes, Chopped
• 1 Onion, Chopped
• Chilli Flakes
• 1 Handful Fresh Coriander, Chopped
• Oil

Method

1. Heat up oil in a large frying pan and add the small naans in. Fry on both sides for a few minutes until golden and crispy. Remove and slice down the middle to make two pieces.
2. Add chicken to a bowl with garlic powder, ginger powder, garam masala, smoked paprika, cumin, salt and the yoghurt or cream.
3. Heat up a little more oil in a pan and add the chicken pieces in and fry on both sides.
4. Whilst they’re cooking, add onion and tomatoes to a bowl with coriander, oil and salt and combine.
5. Add 4 tablespoons of mayonnaise and garlic powder or puree to a bowl and combine. Add a spoonful of the garlic mayonnaise to each naan, add the chicken on top with a spoonful of the onion and tomato mixture then put the other naan on top.