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Balsamic Veggies & Hummus Bowls

Recipe

Wholesome and tasty - treat yourself to a hummus bowl.

Serves:4 people | Prep time:10 minutes | Cooking time:  20 minutes

Mediterranean | Main | MOB

Ingredients

  • 200g Hummus
  • 2 Aubergines
  • 2 Tbsp Balsamic Vinegar
  • 1 Red Onion
  • 30g Parmesan
  • 85g Chargrilled Peppers
  • 15g Fresh Basil
  • 2 Ciabatta Rolls
  • 30 ml Balsamic Vinegar
  • 40 ml Olive Oil

Method

  1. Preheat the oven to 200°C.
  2. Trim and chop the aubergine into 2cm chunks. Peel and wedge the onion. Add both onto a baking tray, drizzle with the balsamic vinegar and olive oil. Toss together and roast for 20-25 mins.
  3. Meanwhile, pick the basil leaves, discarding the stems, and roughly chop the peppers into bite-size chunks. Using a peeler, peel shavings of Parmesan. Add all the dressing ingredients together and whisk or shake in a jar to combine. Season with salt and pepper.
  4. Share the dip between bowls, toss the basil and Parm through the veggies and finish with a drizzle of dressing. Enjoy with ciabatta.