Recipe

A delicious seafood dish with a wonderfully smooth and tasty white wine sauce.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 25 minutes

British   |   Main

  

Ingredients

• 1 pack Frozen Skinless Wild Pacific Salmon Portions, defrosted
• 150ml Chenin Blanc
• Butter
• Arrabiata Pasta Sauce, 2 dsp
• 180g Frozen Jumbo King Prawns, defrosted
• Double Cream, 3 dsp
• Juice of half a Lemon
• Dried Parsley, half tsp

  

Method

1. Set the oven to 180°C/350°F/Gas Mark 4.
2. Put the salmon portions in a small ovenproof dish, pour over the white wine and dot each portion with a little butter.
3. Bake in the oven for 20 minutes.
4. Meanwhile, in a small saucepan, add the tomato sauce, prawns, cream, lemon juice and parsley.
5. Heat through gently.
6. When the fish is cooked, drain the liquid and add to the prawn sauce, and warm through.
7. Serve the fish topped with some of the prawns and surrounded by the sauce.