Recipe

Fresh, baked salmon topped with paprika and pepper and served with grilled asparagus.

Serves: 2 people   |   Prep time: 2 minutes   |   Cooking time: 15 minutes

British   |   Main

  

Ingredients

• 1 x 240g Pack Specially Selected Salmon Fillets
• 1 x 100g Pack Specially Selected Asparagus Tips
• 1 x Lemon
• 3g Fresh Parsley
• 1 x flat tsp Paprika
• Black Pepper

  

Method

1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
2. Put the salmon fillets on a baking sheet.
3. Zest half a lemon and drizzle over the salmon fillets – save the rest to juice later.
4. Sprinkle over the paprika and some black pepper.
5. Bake in the oven for 15 minutes.
6. Meanwhile, griddle the asparagus – cook for 3-4 minutes on each side until charred.
7. Chop the parsley and mix in the lemon zest.
8. Serve the salmon alongside the asparagus – drizzle over the remaining lemon juice and sprinkle with chopped parsley and zest.