Bacon, Brie & Blueberry French Toastie
Recipe
Prep time: 10 mins | Cooking time: 20 mins | Serves 4
French | MOB
High in fibre, protein, and vitamins, this chicken and tomato grain bowl is the ultimate summer recipe.
Ingredients
- 8 Slices Sourdough
- 330g Brie
- 250g Blueberries
- 16 Rashers Smoked Streaky Bacon
- 4 Eggs
- 3 Tbsp Icing Sugar
- 8 Tbsp Maple Syrup
- 80g Butter
- 4 Tbsp Milk
From The Cupboard
- 3 tbsp Red Wine Vinegar
- 1 Tbsp Olive Oil
Method
- Put the blueberries into a small saucepan with the red wine vinegar, then gently heat until the blueberries are bursting – give them a bit of a squish to make a loose jam.
- Heat olive oil in a large frying pan over a medium heat and add the bacon. Cook until deeply golden, around 5 mins, then remove and drain on kitchen paper.
- Whisk the eggs and milk, then season with salt and pepper, then slice the brie. Wipe out the bacon pan and add the butter, melting over a medium heat. Briefly dip one piece of bread into the egg mixture and then add into the buttery pan, lay on slices of the brie, top with the bacon and a spoonful of jammy blueberries. Repeat with another piece of bread, then when the bottom piece is golden, carefully flip and cook.
- Cut in half and serve immediately topped with maple syrup and icing sugar.