Recipe

Ideal as a snack or with a buffet, these delicious veggie sliders add a flavour of the Mediterranean.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 30 minutes

Mediterranean   |   Main   |   Vegetarian

  

Ingredients

• 1 Aubergine, sliced  into 12
• 4 Vine Tomatoes, sliced    
• 65ml Olive Oil    
• 150g roll Soft Garlic & Herb Goat’s Cheese      
• 12 Black Pitted Olives    
• 1 Slice White Bread  
• 12 large Fresh Basil Leaves    
• Cracked Black Pepper    
• Olive Oil to drizzle    

  

Method

1. Pre-heat the oven to 200°C/Gas Mark 6.  
2. Make breadcrumbs using the slices of bread.
3. Heat a griddle pan until hot.
4. Griddle the aubergine slices on each side until marked.    
5. Place the aubergine on a baking tray  and sprinkle with half the cheese.
6. Top each aubergine with a slice of tomato, then sprinkle over the remaining cheese and the breadcrumbs.
7. Drizzle over the 65ml olive oil  and bake in the oven for 20 minutes.
8. In the meantime, chop the olives.
9. Serve 3 sliders per person, topped with torn basil leaves and chopped olives.  
10. Drizzle with a little olive oil and pepper and serve immediately.